One of my all time favorite desserts is pretzels dipped into warm chocolate fondue. Here's an easy way you can whip up a quick batch without all the hassle required in traditional fondue...
You will need:
1) Pour 1 scoop of ice cream (I like using Vanilla Bean) and one teaspoon of milk into a medium sized bowl. Mix well.
2) Gradually, add one cup of frosting into the mixture. Stir until formula is thick.
3) Over a medium flame, heat the fondue for about 2 minutes or until it becomes a paste.